Genuineness among the dolomites
Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.
February 2021
At the first lights of dawn you'll be the first one to ski, after a tasty breakfast.
Januar/Februar 2021
Eine Woche voller Spaß für alle Snowboarder, Profis, Amateure und sogar Kinder.
Januar/Februar 2021
Audi quattro Ski Cup: einzigartige Atmosphäre der Profi Skirennen Hautnah, Echt, Herausfordernd!
February 2021
Music and dances in traditional costumes, Imperial torchlight skiing and fireworks.
March 2021
Three events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.