Genuineness among the dolomites
Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.
- Saturday, March 14, 2020: Rifugio Malga Cioca-Pinzolo
- Saturday, March 21, 2020: Rifugio Patascoss-Madonna di Campiglio
- Saturday, March 28, 2020: Ristorante Cascina Zeledria-Madonna di Campiglio
